Festive Layered Taco Salad!

Yummy salad! I also like to top this with a sliced grilled chicken breast or some grilled shrimp.

• Ready In: 15 mins
• Serves: 6

Ingredients

• 2  large avocados, pitted and peeled
• 1⁄3 cup  thick salsa
• 1  head green leaf lettuce or 1  head red leaf lettuce
• 3  cups tortilla chips
• 2  cans black beans, rinsed and drained
• 1  bunch  chopped green onion
• 1  small red bell pepper, diced in 1/4 inch chunks
• 1  small green bell pepper, diced in 1/4 inch chunks
• 1⁄2 cup  grated monterey jack pepper cheese
• 1⁄2 cup  grated sharp cheddar cheese

Directions

1. Mash avocadoes along with 1/3 cup salsa.
2. In a large clear glass bowl, layer half of the lettuce, chips, beans, green onions, peppers, and cheese.
3. Top the first half of the salad with half of the avocado-salsa mixture and remaining salsa.
4. Repeat layers.
5. Serve with your favorite salad dressing!