Festive Fudge
- Reviews 2
Ready In: 2 hrs 25 mins
Yields: 2 lbs
Ingredients
- 3 (18 ounce) cups semi-sweet chocolate chips
- 1 (14 ounce) can sweetened condensed milk
- 1 dash salt
- 1 cup chopped nuts (optional)
- 1 teaspoon vanilla essence
Directions
- Melt chocolate chips and milk over low heat.
- Add salt.
- Remove from heat.
- Stir in nuts and vanilla essence.
- Spread evenly into a wax paper lined 9 inch square pan.
- Chill for 2 hours until firm.
- Turn fudge onto a cutting board.
- Peel off paper and cut into squares.
- Store covered in the fridge.
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