Festive Fudge

A recipe out of an Eagle Brand Milk booklet

• Ready In: 2 hrs 10 mins
• Yields: 2 pounds

Ingredients

• 18  ounces  semi-sweet chocolate chips
• 14  ounces sweetened condensed milk
• 1  dash salt
• 1⁄2-1  cup  chopped  nuts (optional)
• 1 1⁄2 teaspoons vanilla extract

Directions

1. In saucepan over low heat melt chocolate with sweetened milk and salt.
2. Remove from heat stir in nuts (optional)and vanilla.
3. Spread evenly into wax paper lined square pan.
4. Chill 2 hours or till firm, cut into squares.