Festive Fillets of Beef

• Ready In: 18 mins
• Serves: 4

Ingredients

• 1  envelope  brown gravy mix
• 1 (4 1/2ounce) jar  sliced mushrooms, drained
• 2  teaspoons  prepared horseradish
• 4 (5 ounce)  beef tenderloin fillets
• 1⁄8 teaspoon pepper

Directions

1. Prepare gravy according to package directions; add mushrooms and horseradish.
2. Set aside and keep warm.
3. In a nonstick skillet, cook fillets over medium heat until meat reaches desired doneness, 10-13 minutes for medium well, turning once.
4. Season with pepper and serve with the gravy.