Festive Feta Cheese Ball

This was a tasty looking recipe from the December 2008 Taste of Home magazine. Sounded good and the photo looked just as tasty! **Chilling time not included in the prep/cook time. Add 1 hour minimum for mix to set.

• Ready In: 10 mins
• Yields: 2 cups

Ingredients

• 2 (8 ounce)  cream cheese, softened
• 1⁄2 cup feta cheese, crumbled
• 2  teaspoons  ranch dressing mix
• 1⁄4 cup parmesan cheese, shredded
• 1⁄4 cup bacon, cooked and crumbled
• 1⁄2 teaspoon dill weed
•  assorted  cracker

Directions

1. Beat cream cheese in a mixing bowl until fluffy.
2. Add feta cheese and dressing mix; mixing well.
3. Shape into a ball.
4. Combne the parmesan cheese, bacon and dill weed; roll cheese ball in the parmesan/bacon/dill mixture.
5. Wrap tightly in plastic wrap, then refrigerate for at least 1 hour, or until firm.
6. Serve with crackers.