Festive Cream Cheese Dip
Ready In: 15 mins
Serves: 25
Yields: 2 cups approximately
Ingredients
- 1 (8 ounce) box Philadelphia Cream Cheese
- 3 tablespoons Hellmann's mayonnaise
- 1 teaspoon garlic powder (more or less to taste)
- 1⁄3 red pepper, finely diced
- 1⁄3 green pepper, finely diced
- 3 slices red onions, finely diced
Directions
- 1. Mix together cream cheese, mayonnaise and garlic powder until well blended.
- 2. Add diced vegetables and mix well.
- 3. Refrigerate for one hour to allow flavors to blend.
- 4. Allow time for dip to soften before serving.
- 5. Serve with ritz crackers or wheat thins.
- 6. Enjoy.
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