Festive Cranberry Salad

Cook time includes freezer time.

• Ready In: 4 hrs 15 mins
• Serves: 12-16

Ingredients

• 1 (14 ounce) can sweetened condensed milk
• 1⁄4 cup lemon juice
• 1 (20 ounce) can crushed pineapple, drained
• 1 (16 ounce) can whole berry cranberry sauce
• 2  cups miniature marshmallows
• 1⁄2 cup  chopped pecans
• 1 (8 ounce) carton Cool Whip, thawed

Directions

1. In a bowl, combine milk and lemon juice; mix well.
2. Stir in pineapple, cranberry sauce, marshmallows, pecans, and Cool Whip.
3. Spoon into a 13x9 inch baking dish.
4. Freeze until firm, 4 hours or overnight.
5. Cut into squares.