Festive Crackers
Ready In: 18 mins
Serves: 6
Yields: 20 crackers
Ingredients
- 8 ounces wonton wrappers
- 8 ounces pesto sauce
- salt, as needed
Directions
- Punch out shapes from wonton wrappers (usually found in the refrigerated section of the produce aisle)
- Place on parchment lined baking sheet.
- Brush with pesto and season with salt.
- Bake at 350 until golden around edges, about 8 minutes.
- Let cool, then store in an airtight container for up to 3 days.
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