Festive Chicken Salad
- Reviews 2
Ready In: 30 mins
Serves: 4
Ingredients
- 1 (8 1/4ounce) can crushed pineapple, undrained
- 1 (8 ounce) container cream cheese
- 2 cups of chopped chicken
- 1 (8 ounce) can water chestnuts, undrained and sliced
- 1⁄2 cup of sliced celery
- 1⁄2 cup of slivered toasted almond
- 1⁄4 cup green onion, slices (including tops)
- 1⁄4 teaspoon salt
- 1 dash black pepper
Directions
- Drain pineapple, reserving 1/4 cup of liquid.
- Combine reserved pineapple liquid and cream cheese, mixing until well blended.
- Add pineapple, chicken, water chestnuts, celery, 1/4 cup of almonds(walnuts and pecans will work also), onions, salt and pepper to cream cheese mixture; mix lightly.
- Chill at least one hour but overnight is best.
- To serve place in tomatoes, lettuce cups, or large cooked pasta shells. Prep time does not include time to chill.
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