Festive Apple Streusel Bars

I made these during the fall with some leftover apples and they were a hit in the office!!

• Ready In: 50 mins
• Serves: 36

Ingredients

• 1 1⁄4 cups graham cracker crumbs
• 1 1⁄4 cups all-purpose flour
• 3⁄4 cup  firmly packed brown sugar, divided
• 1⁄4 cup granulated sugar
• 1  teaspoon cinnamon
• 3⁄4 cup  melted butter
• 2  medium apples, cored and peeled
• 1⁄2 cup confectioners' sugar
• 1  tablespoon milk

Directions

1. Preheat oven to 350 degrees and grease a 13x9 inch baking dish.
2. Combine graham cracker crumbs, flour, 1/2 cup brown sugar, cinnamon and melted butter in large bowl. Set aside 1 cup of the mixture.
3. Press remaining mixture into the bottom of the pan and bake for 8 minutes. Remove from oven and set aside.
4. Chop applease to make 2 cups.
5. Toss remaining 1/4 cup brown sugar with apples until dissolved.
6. Arrage apples over baked crust and sprinkle with the remaining 1 cup of crumb mixture.
7. Bake about 30 to 35 minutes until apples are tender.
8. Remove from oven and place on wire rack to cool completely.
9. In a small bowl mix confectioners' sugar and milk until well blended and smooth.
10. Drizzle over cooled streusel.
11. Cut into bars.