Festival Italian Pasta Salad

Another recipe from Festival Foods, a grocery store in Green Bay. This is a very good Italian salad. I have made this on several occasions. I've even tripled it for a church function. Super Simple.

• Ready In: 20 mins
• Serves: 8

Ingredients

• 16  ounces  fusilli, cooked
• 1  cup diced tomato
• 1 (14 ounce) can  quartered artichoke hearts, drained
• 1⁄2 lb provolone cheese, cubed
• 1⁄2 lb  salami, cubed
• 1⁄4 lb  sliced  pepperoni, cut in half
• 1  large green bell pepper, cut into 1 inch pieces
• 1 (10 ounce) can black olives, drained
• 1  cup  roasted red pepper, chopped
• 1 (8 ounce) bottle  Italian salad dressing
• 1  cup parmesan cheese, shredded

Directions

1. In a large bowl, combine first 9 ingredients.
2. Pour in salad dressing, and toss to coat.
3. Top with Parmesan cheese.