Fesenjan OAMC Paleo Primal Freezer Meal

The Persian walnut-pomegranate stew, adapted for OAMC.

• Ready In: 2 hrs 20 mins
• Serves: 10

Ingredients

• 5  onions, caramelized
• 5  lbs boneless skinless chicken thighs
• 1  tablespoon cinnamon
• 1  tablespoon cardamom
• 3  cups walnuts, finely ground in a good processor
• 5  teaspoons chicken bouillon
• 1  cup pomegranate molasses

Directions

1. Salt chicken thighs and set aside.
2. Mix all other ingredients into a uniform sauce and coat thoroughly over chicken thighs.
3. Divide into five packs and freeze.
4. Pressure cooker directions: Bring to pressure and cook for 15 minutes.
5. Slow cooker directions: Cook on low for four to six hours.