Fen's Fangs

A Polynesian cooler with south-of-the-border influence. From "Hotter Than Hell".

• Ready In: 5 mins
• Serves: 1

Ingredients

• 4  fresh pineapple chunks or 4  canned pineapple chunks
• 1  tablespoon cream of coconut
• 2  inches fresh ginger, peeled
• 1  ounce  light  tequila
• 1  ounce light rum
• 1  ounce  creme de almond
• 1⁄2 teaspoon  frozen orange juice concentrate
• 1  cup  cracked ice or 6 -8  ice cubes
• 1  fresh edible flower ((optional)
• 1  maraschino cherry

Directions

1. Combine 2 of the pineapple chunks, crème de almond, orange juice, and ice in a blender. Process until foamy. Pour into a glass and garnish with a flower, if desired. Add remaining 2 pineapple chunks and a maraschino cherry.