Fennel, Watermelon and Feta Salad W/ Sweet Balsamic Vinaigrette

A lovely salad from Olives in Washington, DC.

• Ready In: 15 mins
• Serves: 4-6

Ingredients

• 1  fennel bulb, thinly sliced
• 4  cups watermelon, cubed
• 1⁄2-1  cup black olives, chopped
• 1  red onion, thinly sliced
• 4 -6  scallions, thinly sliced
• 1⁄2 cup basil leaves, torn
• 1⁄2 cup lemon juice, fresh
• 1⁄2 cup extra virgin olive oil
• 2  tablespoons  balsamic vinegar
• 1 1⁄2-2  cups feta cheese, crumbled
•  salt and pepper, to taste
• 1  ounce prosciutto, thinly shredded (optional)

Directions

1. Place all ingredients in a medium sized bowl and hand toss.
2. Divide amongst four to six plates.
3. The salad is delicious served alone or topped with thinly shredded Prosciutto.