Fennel Seed Scones

Here is a Donna hat recipe that I have not yet tried - sounds great to serve hot buttered with soup.

• Ready In: 35 mins
• Yields: 6-8 scones

Ingredients

• 1  cup plain flour
• 1  cup  wholemeal flour
• 3  teaspoons baking powder
• 1  teaspoon flaked sea salt
• 3⁄4 cup milk
• 3⁄4 cup  pouring  cream
• 1  tablespoon fennel seed

Directions

1. Preheat oven to 180 C.
2. Place flours, baking powder and salt in large bowl.
3. Make a well in the centre.
4. Gradually add fluids and mix till soft dough forms.
5. Turn dough onto floured surface, knead till smooth and elastic.
6. Press dough out till 2 inches thick, cut into 6 rounds.
7. Place on greased baking tray, srinkle fennel on top.
8. Bake 15 minutes or till golden.