Fennel Seed-Onion Dip

• Ready In: 0 mins
• Serves: 4
• Yields: 2 cups of dip

Ingredients

• 1⁄2 teaspoon fennel seed
• 1  cup cream cheese, softened
• 1  cup sour cream
• 1⁄4 cup  white onion, minced
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon black pepper
• 1  teaspoon paprika

Directions

1. Beat the fennel seeds and cream cheese together until smooth.
2. Whip in the sour cream.
3. Blend in all the other ingredients, mixing well.
4. Cover and chill.
5. SUGGESTED DIPPERS: Carrots, Zucchini, Turnips, Crab, Butterflake Biscuit Chips