Fennel Potato Fry
Ready In: 40 mins
Serves: 4-6
Ingredients
- 3 -6 slices bacon
- 1 kg red potatoes
- 1 large fennel bulb
- 1 onion
- 3 garlic
- 1⁄2 tablespoon caraway seed
- 1 dash fresh parsley
Directions
- Fry bacon till slightly crisp. Set aside, but keep the baconfat. Cut is small strips.
- Cook potatoes with their skin in slightly salted water. Once cool enough to handle, take off their skin and cut in cubes.
- Fry chopped onion, fennel and garlic in the bacon fat till browned. Add butter if they become too dry.
- Add the potatoes, the bacon and the caraway seeds till you have lots of crispy browns bits.
- Check for pepper and salt.
- Sprinkle with parsley.
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