Fennel Gratin

Haven't made this yet, but putting it here for safekeeping. It looks really tasty. From Good Food Magazine.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 4  large fennel bulbs
•  salt and pepper
• 1⁄8 teaspoon nutmeg, grated
• 1  garlic clove, finely minced
• 200  ml  double cream (heavy cream)
• 50  g parmesan cheese, grated

Directions

1. Preheat oven to 200C/400°F.
2. Heat a pot of salted water to boiling.
3. Trim the fennel tops, then cut into wedges.
4. Boil for 5-6 minutes, then drain well.
5. Arrange the fennel in a baking dish.
6. Season with salt and pepper and sprinkle the nutmeg over.
7. Stir the garlic into the cream and pour over the fennel.
8. Top with the Parmesan.
9. Bake for 20 minutes until golden.