Fennel Ginger Miso Soup

Sunset April 05

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  tablespoon butter
• 1 1⁄2 cups  chopped fresh fennel
• 1  cup  chopped red onion
• 2  tablespoons  minced fresh ginger
• 6  cups  fat-skimmed chicken broth
• 1  tablespoon white miso
• 1  tablespoon red miso
• 2  tablespoons  thinly sliced fresh chives

Directions

1. In a 4- to 5-quart pan over medium heat, melt butter.
2. Add fennel, onion, and ginger. Stir often until fennel is tender when pierced, 8 to 10 minutes. Add 2 cups broth.
3. Pour mixture into a blender and add miso. Whirl until as smooth as you like. Return to pan and add remaining 4 cups broth.
4. Stir often over medium-low heat until hot. Ladle into bowls, then add chives.