Fennel Apricot Slaw

from Associated Press App (11/03/11). Makes more dressing than needed.

• Ready In: 20 mins
• Serves: 6-8

Ingredients

• 1⁄2 cup  plain  Greek yogurt
• 1⁄4 cup mayonnaise
• 3  tablespoons  white balsamic vinegar
• 1  tablespoon honey
• 1  tablespoon poppy seed
• 1 1⁄2 teaspoons salt
• 1⁄2 teaspoon black pepper
• 3  fennel bulbs, white parts only, trimmed and thinly sliced
• 1  cup  thinly sliced  dried apricot
• 1  cup snow pea pods, sliced lengthwise

Directions

1. Whisk together dressing ingredients.
2. Add to fennel, apricots and snow peas as desired. Toss to coat.
3. Serve chilled.