Fennel and Radish Salad
Ready In: 30 mins
Serves: 6
Ingredients
- 2 large fennel bulbs, thinly sliced
- 1 bunch radish, thinly sliced
- 1⁄4 cup extra virgin olive oil
- 1 tablespoon extra virgin olive oil
- 2 tablespoons fresh lemon juice
- 1 teaspoon kosher salt
- 1 teaspoon fresh ground pepper
Directions
- Place sliced fennel and sliced radishes in a bowl of ice water and let stand for 15 minutes, or until very crisp.
- Drain and pat dry. Whisk oil and lemon juice and seasonings together. Toss together and let stand for 5 minutes before serving.
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