Fennel and Parsley Salad

I found this on the epicurious.com website, but they credit Donna Hay's Instant Entertaining as the source. I plan to serve it as a side dish with a baked ham. It is an interesting and fresh blend of flavors.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 4  fennel bulbs, trimmed and thinly sliced
• 2  cups flat leaf parsley
• 1⁄4 cup  orange juice
• 2  tablespoons olive oil
• 1  tablespoon grainy mustard
•  sea salt
•  cracked black pepper

Directions

1. Place the fennel and parsley in a serving bowl and toss to combine.
2. Place the orange juice, oil, mustard, salt, and pepper in a bowl and whisk to combine.
3. Pour over the salad and serve.