Fennel and Orange Salad
Ready In: 15 mins
Serves: 4
Ingredients
- 2 large fennel bulbs
- 2 sweet oranges
- 2 spring onions, to garnish
Dressing
- 4 tablespoons olive oil
- 2 tablespoons lemon juice
- salt and black pepper
Directions
- Wash the fennel bulbs. Slice into then pieces. Place into a shallow serving bowl.
- Peel the oranges with a sharp knife, cutting away the white pith. Slice thinly. Cut each slice into thirds.
- Arrange over the fennel, adding any juice from the oranges.
- To make the dressing, mix the oil and lemon juice together. Season with salt and pepper to taste. Pour over the salad and mix well.
- Slice the white and green sections of the green onions thinly. Sprinkle over the salad.
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