Felafel and Tabouli Wraps

Tasty Felafel and Tabouli Wraps - great for a week night dinner, or for entertaining. Something fun and different!

• Ready In: 35 mins
• Serves: 4

Ingredients

• falafel

• 200  g  falafel mix (available in the healthfood section of supermarket)
•  vegetable oil, for shallow-frying
• 4  sheets  lavash bread or 4  sheets  mountain bread
• 1⁄3 cup  hummus, dip

• tabouli mix

• 1⁄4 cup  burghul (cracked wheat)
• 1  cup flat leaf parsley, chopped
• 1⁄4 cup mint leaf, chopped
• 1  tomatoes, chopped
• 1⁄2 small  white onion, finely chopped
• 2  teaspoons olive oil
• 1⁄2  lemon, juice of

Directions

1. Tabouli: Place burghul (cracked wheat) in a large bowl and cover with cold water and let stand for 15 minutes. Drain and use the back of a large metal spoon to press out excess water. Add parsley, mint, tomato, onion, olive oil and 2 tablespoons lemon juice. Mix until well combined. Season with salt and pepper.
2. Felafels: Follow directions on felafel mix, shape mixture into small balls. Pour enough vegetable oil into a non-stick frying pan to cover base and heat over medium heat until hot. Cook felafels in batches, turning often for approx 4 minutes or until lightly golden all over and heated through then drain on paper towel.
3. Wraps: Spread each lavash bread with 1 tablespoon hommus. Spoon one-quarter of tabouli along 1 short end of 1 sheet lavash bread. Top with 4 felafels and sprinkle with salt and pepper. Roll up firmly and repeat with remaining lavash, hommus, tabouli and felafel.