Feijoa Salsa

Versatile salsa, can be served with steak, fish, chicken or even potato wedges. Also great in rolls with cheese. Another magazine find

• Ready In: 10 mins
• Yields: 1 cup

Ingredients

• 3  feijoas, peeled and finely chopped
• 1  small onion, peeled and finely chopped
• 1  tablespoon  finely chopped fresh coriander (cilantro)
• 1  tablespoon brown sugar
•  fresh ground black pepper

Directions

1. Mix all the ingredients together.
2. Place in small bowl and let flavours mingle for an hour before serving.