Feel-Good Winter Soup
Ready In: 1 hr 3 mins
Serves: 4-6
Ingredients
- 1 quart organic chicken broth
- 2 carrots, chopped
- 2 celery ribs, chopped
- 1⁄2 large onion, chopped
- 1 red potatoes, diced
- 2 zucchini, diced
- 3 large garlic cloves, minced
- 1 piece fresh ginger, peeled and minced (about 1 by 1 1/4 )
- 2 tablespoons virgin coconut oil or 2 tablespoons oil, of your choice
- 1⁄2 lemon, juice of
- lemon pepper or regular black pepper
- salt
- cayenne pepper
Directions
- Bring broth to a boil in a large soup pot.
- Add the veggies that need to cook longer (such as carrots, celery, onion and potato). Lower heat and cook about 30 minute.
- Then add softer vegetables (such as zucchini), garlic and ginger; cook another 15 minutes.
- I like to season with salt, pepper, cayenne and lemon juice at serving time.
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