Fed Up's Cornbread

Old fashioned cornbread

• Ready In: 40 mins
• Serves: 8
• Yields: 1 skillet

Ingredients

• 2  cups  self-rising cornmeal
• 1  egg
• 1  tablespoon  pan dripping
• 1  pinch salt
• 1  pinch pepper
• 1⁄2 cup buttermilk

Directions

1. Preheat oven 450.
2. Use 9" iron skillet.
3. Place skillet with grease in oven to heat.
4. Mix rest of ingredients let sit one minute.
5. Add grease from skillet stir.
6. Pour in skilllet.
7. Bake 30 minutes or until top splits and browns.