Feathery Flapjacks (Pancakes)

"So light you'll need syrup to hold them to the plate"

• Ready In: 5 mins
• Serves: 8

Ingredients

• 6  eggs
• 1  quart buttermilk
• 2  teaspoons baking soda
• 4  cups flour
• 2  tablespoons baking powder
• 1  teaspoon salt
• 2  tablespoons sugar
• 1 (1/4ounce) package dry yeast
• 1⁄4 cup  cooking oil

Directions

1. Beat eggs; set aside.
2. Mix baking soda into buttermilk.
3. Beat to a froth.
4. Mix in remaining dry ingredients and cooking oil. Mix in well beaten eggs.(if batter is too thick,add cream or milk) Stir before using. Fry pancakes on a greased,hot griddle.