Feathered Friends Fruit "bread"
Ready In: 40 mins
Yields: 3 bags
Ingredients
- 2 cups whole wheat flour
- 2 cups rolled oats
- 4 teaspoons baking powder
- 1 cup raisins
- 2 large eggs
- 1 1⁄4 cups milk
- 6 tablespoons oil
Directions
- stir together flour, oats and baking powder -- add fruit.
- beat eggs, add milk, then oil.
- stir into dry ingredients.
- pour into 2 (8" or 9") greased square pans.
- bake at 375* for 20 minutes.
- let cool, then crumble and fill mesh bags, like onions bags.
- and hang outside for birds.
- squirrels love it as well.
- this is good to use leftover dried fruit that is a little past its prime -- .
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