Feather Dumplings

Found in the 1961 edition of the Woman's World Cookbook. Drop into boiling liquid when making stew.

• Ready In: 28 mins
• Yields: 24 dumplings

Ingredients

• 2  cups all-purpose flour, sifted
• 1  teaspoon salt
• 4  teaspoons baking powder
• 1⁄4 teaspoon pepper
• 1  egg, well beaten
• 3  tablespoons butter, melted
• 2⁄3 cup milk, as needed

Directions

1. Sift the dry ingredients together.
2. Add the egg, melted butter and enough milk to make a moist, stiff batter.
3. Drop by heaping teaspoons into boiling liquid.
4. Cover and cook for 18 minutes.