Feasar Salad

In our house everything that has been made vegetarian is renamed in this case fake cesar = Fesar. Not eat this if you are pregnant, very young or very old as the eggs are soft cooked.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 6  eggs
• 150  g green beans, trimmed
• 1  loaf  ciabatta
• 2  tablespoons extra virgin olive oil
• 50  g vegetarian parmesan cheese, grated
• 1  cos lettuce, torn
• 1⁄4 cup  ready made  caesar salad dressing

Directions

1. Bring a pan of water to the boil and boil the eggs for 4 minutes Plunge into cold water to stop cooking afterwards.
2. Cook the grean beans in the same water with a little salt for 4 minutes. Drain and place in a salad bowl.
3. Cut the Ciabatta into into large cubes and toss in the oil and parmesan. Place on a baking tray and grill until golden.
4. Peel the eggs and quarter add to the beans along with the crutons. Mix well and drizzle with your chosen dressing.