Fearless Skillet Gravy
Ready In: 15 mins
Serves: 4
Ingredients
- 2 tablespoons oil (from fried chicken, bacon cracklins, or beef fat) or 2 tablespoons unsalted butter
- 3 -4 tablespoons flour
- 2 cups milk (or substitute 1 cup milk for chicken, beef, pork, or vegetable broth)
- salt & pepper
Directions
- Heat oil or butter on medium heat; slowly whisk in flour.
- Continue to whisk, cooking for a few minutes until a soft paste has formed (called roux).
- Turn heat down to medium-low; slowly whisk in milk.
- Continue to whisk, smoothing out any lumps.
- Turn up heat to medium and keep that whisk movin’ until gravy thickens!
- For a thinner gravy, add more liquid.
- Salt-and-pepper generously!
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