Fay's Green Chile Stew (Chile Verde)
- Reviews 6
Ready In: 1 hr 55 mins
Serves: 4
Ingredients
- 2 lbs boneless pork, cut into bite size pieces (I use pork butt)
- 2 tablespoons vegetable oil
- 1 large onion, roughly chopped
- 1 -2 garlic clove, minced
- 2 teaspoons all-purpose flour
- 1 (28 ounce) can tomatoes, broken up by hand
- 2 (7 ounce) cans green chilies, roughly chopped
- 1 teaspoon cumin (to taste)
- salt and pepper
Directions
- Trim off any fat and cut pork into 1" size cubes.
- Heat oil in large pot or dutch oven.
- Add pork and cook till browned.
- Add onion and garlic and cook till tender.
- Sprinkle flour over all, mix thoroughly and stir for 1-2 minute.
- Add tomatoes and chilies with juices.
- Add cumin, salt and pepper to taste. Cover and simmer gently for 1/2 hrs., or until pork is tender.
- This is great alone, or with a side dish of hot refried beans, a crisp salad with avocados and tomatoes, and warmed flour tortillas. Add a frosty cold beer and you've got it made! Be sure to double or triple in case the neighbors stop by. This recipe is fantastic as leftovers.Place a big spoonful into a warmed flour tortilla, add beans and cheese and you've got a great burrito! Enjoy!
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