Fawn Pie

This was just printed in today's food section--The Houston Chronicle--hope you enjoy this tasty pie!

• Ready In: 50 mins
• Serves: 8

Ingredients

• 1 (9 inch)  pie shells, prebaked (according to manufacturer's instructions)
• 2  cups sugar
• 4  large eggs
• 1 (20 ounce) can crushed pineapple, drained
• 1  tablespoon flour
• 1  tablespoon cornmeal
• 1⁄4 teaspoon salt
• 1⁄4 cup coconut
• 2  tablespoons butter
• 1  teaspoon vanilla

Directions

1. In a large saucepan, combine all ingredients except pie shell.
2. Cook over medium heat until filling is thick.
3. Pour into pie crust, and bake about twenty minutes at 350° until firm.