Favourite Buttermilk Pie / Sugar Pie

I have used this excellent recipe for 15 years. Knowing my children would be put off by the idea of buttermilk,I told them it was "Sugar Pie." It has been a family fave ever since, especially at Thanksgiving.

• Ready In: 50 mins
• Serves: 8-10

Ingredients

• 2  cups sugar (500 ml)
• 1  teaspoon cinnamon (5 ml)
• 1  teaspoon nutmeg (5 ml)
• 2  tablespoons cornstarch (25 ml)
• 1⁄2 cup  melted butter (125 ml)
• 3  large eggs
• 1  cup buttermilk (250 ml)
• 1 (9 inch)  pie crusts (23 cm)

Directions

1. In a large bowl, combine sugar, cinnamon, nutmeg, vanilla, cornstarch butter and eggs. Beat until well blended.
2. Add buttermilk, mixing well.
3. Pour into shell and bake at 350 F for 40 minutes or until set and brown on top. Serve chilled, with a dollop of whipped cream.