Favorite Scalloped Corn Casserole

When it comes time for family get-togethers or potlucks, this is the most requested item, for me to bring...Even my grown daughters make it now & they are asked to bring it along to their extended family parties....

• Ready In: 1 hr
• Serves: 8

Ingredients

• 1 (15 ounce) can whole kernel corn, drained
• 1 (14 3/4ounce) can  cream-style corn
• 1⁄2 cup margarine, melted
• 1⁄4 cup onion, finely chopped
• 1 (8 1/2ounce) box  Jiffy corn muffin mix
• 2  eggs, beaten
• 1  cup sour cream
•  salt & pepper, to taste

Directions

1. Preheat oven to 350 degrees. Butter a 2 1/2 quart - 3 quart casserole dish.
2. Mix together all of the ingredients together, until well blended. Pour into prepared casserole dish.
3. Bake for 50 -55 minutes, until top is golden brown & center is firm.