Favorite Pozole

I make this often. It is great anytime you are entertaining and want a great smelling kitchen all day as you prepare your party. So easy and delicious!

• Ready In: 8 hrs 20 mins
• Serves: 6
• Yields: 1 pot

Ingredients

• 2 1⁄2 lbs  pork shoulder
• 2  tablespoons  vegetable oil
• 1  chopped onion
• 3  minced garlic cloves
• 10  cups chicken broth
• 1  teaspoon dried oregano
• 2  teaspoons salt
• 3  tablespoons  ground red chili powder
• 3  cups  drained white hominy

Directions

1. Place all ingredients except hominy in a slow cooker for 8 hours. In the last half hour, add drained hominy to slow cooker. Garnish with sliced radishes, shredded lettuce, finely chopped onion, chopped cilantro, and lime wedges.
2. Great with quesadillas for a variation on "Soup and Sandwich".I often quadruple this recipe for a crowd, and use two slow cookers.