Favorite Potato Salad
- Reviews 2
Ready In: 1 hr 5 mins
Serves: 4
Ingredients
- 2 lbs red potatoes, scrubbed,unpeeled and boiled
- 4 hard-boiled eggs
- 1 cup red onion, sliced thin
- 1 lb Baby Spinach, stemmed,washed and dried
- 1 cup fresh basil leaf, torn
- 2 cups cooked chickpeas (or canned chick peas)
- 4 anchovies, mashed
- 1 lemon
- 1 1⁄2 tablespoons Dijon mustard
- 3⁄4 cup extra virgin olive oil
- 4 cloves garlic, mashed
- salt and pepper
Directions
- If the potatoes are small, halve them; if they are larger, slice them
- Keep the potatoes warm
- Whisk together the juice from the lemon and the mustard and the mashed garlic and anchovies
- Slowly add the olive oil while whisking to form an emulsion
- Combine the warm potatoes, onions, chick peas and basil in a large bowl
- Pour the dressing over the potato mixture and toss
- Arrange spinach on four plates
- Slice each hardboiled egg into quarters; arrange four quarters of egg on each plate
- Mound potato mixture on top of spinach
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