Favorite Pork Chops

This is from a taste of home magazine. I plan on making these this week, so I thought I'd post this recipe. I think it sounds really good! Enjoy! NOTE: You'll need to add an additional 3 to 6 hours for the chops to marinate!

• Ready In: 1 hr 15 mins
• Serves: 6

Ingredients

• 2  cups soy sauce
• 1  cup water
• 1⁄2 cup brown sugar
• 1  tablespoon molasses
• 6  bone in  pork loin chops

• Sauce

• 3⁄4 cup ketchup
• 2⁄3 cup chili sauce
• 1⁄4 cup  packed brown sugar
• 2  tablespoons water
• 1 1⁄2 teaspoons ground mustard

Directions

1. In saucepan over medium heat, bring soy sauce, water, brown sugar and molasses to a boil. Remove from heat; cool to room temperature. Pour into a large resealable plastic pag; add pork chops. Seal bag and refrigerate for 3-6 hours.
2. Drain and discard marinade. Place pork chops in greased 13 x 9 x 2 inch baking dish. Cover and bake at 350 for 30 minutes. Combine sauce ingredients; pour over chops. Bake, uncovered, 30 minutes longer or until meat juices run clear.