Favorite Pecan Pie
Ready In: 1 hr 5 mins
Serves: 8
Yields: 1 pie
Ingredients
- 1⁄2 cup butter
- 1 cup sugar
- 1 cup light corn syrup
- 4 eggs, beaten
- 1 teaspoon vanilla
- 1⁄4 teaspoon salt
- 1 unbaked 9-inch pie shell
- 1 -1 1⁄4 cup pecan halves
Directions
- Combine butter, sugar and corn syrup in a saucepan; cook over low heat, stirring constantly, until sugar dissolves. Let cool slightly. Add eggs, vanilla and salt to mixture; mix well. Pour filling into unbaked pastry shell and top with pecan halves in concentric circles.
- Bake at 325 degrees for 50 to 55 minutes. Serve warm or cold.
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