Favorite Peach Slush
- Reviews 1
Ready In: 24 hrs 20 mins
Serves: 24-36
Yields: 5 quarts
Ingredients
- 8 fresh peaches, washed and coarsely chopped
- 10 ounces frozen orange juice
- 10 ounces frozen lemonade
- 8 cups water
- 46 ounces apricot nectar
- 1 liter peach schnapps
Directions
- Wash and coarsely chop peaches, set aside.
- Stir together remaining ingredients in 5 quart pail until mixed.
- Stir in chopped peaches.
- Put lid on pail and freeze at least 24 hours.
- Check about half way through freezing time and stir to distribute peaches in the mixture.
- To serve.
- Remove from freezer and let set about 30 minutes to an hour.
- Scoop out of pail with ice cream scoop and fill glass about 2/3 full with slush mixture.
- Top with 7-up or Squirt -- do not use Sprite as it gives it an "off" taste.
- Enjoy!
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