Favorite Oatmeal Raisin Cookies
- Reviews 1
Ready In: 54 mins
Yields: 36 cookies
Ingredients
Group 1
- 2 cups flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
Group 2
- 3⁄4 cup butter, room temperature
- 3⁄4 cup brown sugar (packed)
- 3⁄4 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla (or slightly more, to taste)
Group 3
- 3 1⁄2 cups old-fashioned oatmeal
- 2 cups raisins (soaked in hot water flavored with vanilla, then drained)
Directions
- Preheat oven to 350 degrees.
- Combine Group 1 ingredients in a small bowl and set aside.
- Cream Group 2 ingredients with a hand mixer, first butter and sugar, then add eggs and vanilla until just mixed and starting to fluff.
- Add Group 1 ingredients to Group 2 and mix until just blended. Do not overmix.
- Add the oats, and then the raisins. You will have to stir these in by hand unless you have a very powerful mixer.
- Using a 2 Tablespoon cookie scoop or a large spoon, drop balls of dough onto a cookie sheet lined with parchment paper.
- Bake 12-14 minutes until light brown on top.
- Cool on a baking rack.
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