Favorite No-Cook Pizza Sauce

I got this recipe from a friend at church. It's the only sauce I use. It's so quick and so easy, we never have to wait when the pizza craving hits. I like extra saucy pizzas, and usually one recipe lasts through 3-4 medium pizzas. Enjoy!

• Ready In: 5 mins
• Yields: 3-4 pizzas

Ingredients

• 1 (14 1/2ounce) can stewed tomatoes (I've also used plain diced or crushed and liked it fine)
• 1 (6 ounce) can tomato paste
• 1  tablespoon sugar
• 1⁄4 teaspoon basil
• 1⁄4 teaspoon black pepper
• 1⁄4 teaspoon oregano
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon garlic powder
• 1⁄8 teaspoon onion powder

Directions

1. Blend ingredients together in a blender until smooth.
2. You can use it immediately or store in the refrigerator for up to a week.