Favorite Fudge

This recipe used to be posted on the back of marshmallow creme jars. My husband's favorite recipe.

• Ready In: 25 mins
• Serves: 40

Ingredients

• 12  ounces evaporated milk
• 4  ounces butter or 4  ounces margarine
• 4  cups sugar
• 12  ounces chocolate chips
• 7  ounces marshmallow creme

Directions

1. Combine evaporated milk, butter and sugar in large saucepan and cook to 234 degrees or until it forms a soft ball in cold water. Stir often.
2. Remove from heat and fold in chocolate chips and marshmallow creme.
3. Pour into greased pan (about 8" x 13").
4. Refrigerate until firm.
5. Cut into squares.