Favorite Fried Salmon Cakes

Forgot to take something out of the freezer for dinner? Grab a can of salmon from your pantry and have the main course done in no time.

• Ready In: 30 mins
• Serves: 4
• Yields: 8 cakes

Ingredients

• 1 (14 3/4ounce) can salmon
• 1  egg
• 1⁄3 cup onion, minced
• 1⁄2 cup flour
• 1 1⁄2 teaspoons baking powder
• 1 1⁄2 cups Crisco shortening

Directions

1. Drain salmon, reserving juice. Mix salmon, egg & onion until sticky. Stir in flour. Mix baking powder & reserved juice; add to salmon mixture, mixing well. Fry in melted shortening until golden brown. Drain on layers of paper towels.