Favorite Fish Stew
Ready In: 1 hr 4 mins
Serves: 4
Ingredients
- 4 carrots, sliced
- 1 lb small red potato, quartered
- 1 large onion, diced
- 2 garlic cloves, minced
- 1 stalk celery, sliced
- 1 tablespoon olive oil
- 3 tablespoons fresh basil, chopped
- 1 tablespoon fresh oregano, chopped
- 1 teaspoon fresh thyme
- 1 chicken bouillon cube
- 2 (10 ounce) bottles clam juice
- white wine
- 1⁄2-1 lb fish fillet, cut up
- 1 cup shrimp
- 1 (6 ounce) can clams, chopped
- 14 ounces diced tomatoes
- Tabasco sauce
Directions
- *Clam juices can be very salty.
- Be careful if you add salt.
- **Use fresh, frozen or two cans of shrimp.
- Saute onion, celery, garlic and herbs in oil.
- Add potatoes, carrots, clam juice,white wine, bouillon, clams, tomatoes and Tabasco.
- Simmer until potatoes are almost done.
- Add shrimp.
- Add fish just before serving and cook until opaque.
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