Favorite Custard Mochi

A classic island dessert!

• Ready In: 2 hrs
• Yields: 24 pieces

Ingredients

• 1⁄2 cup butter, softened
• 1 1⁄2 cups sugar
• 1  teaspoon vanilla
• 1⁄2 teaspoon  coconut extract
• 4  eggs
• 4  cups milk
• 1 (16 ounce) box  mochiko sweet rice flour (about 2 c.)
• 2  teaspoons baking powder
• 1⁄2 cup  shredded coconut flakes

Directions

1. Preheat oven to 350 degrees. Grease a 9x13-inch baking pan, set aside. In a large bowl, cream the butter and sugar; add the eggs, 1 at a time; beating well after each addition. Add the remaining ingredients until blended well. Pour into prepared pan; top with coconut flakes and bake for 1 hour and 15-20 minutes. Cool completely and then chill until ready to serve; slice into equal squares.