Favorite Creamy Chicken Noodle Soup

COMFORT FOOD!!! My family has enjoyed this special soup for years. Simple and easy! It has a very creamy taste and is very nourishing! Note: Bone-in chicken makes best flavor.

• Ready In: 1 hr 5 mins
• Serves: 4

Ingredients

• 2  chicken breasts
• 6  cups water
• 1⁄2 teaspoon salt
• 1⁄2 cup onion, finely chopped
• 1⁄2 cup celery, finely chopped
• 1⁄2 cup carrot, finely chopped
• 1⁄4 cup butter
• 1⁄2 cup milk
• 1 (10 3/4ounce)  cream of chicken soup
• 2  cups  medium size  noodles
•  pepper

Directions

1. Finely chop onions, celery and carrots. Place chopped vegetables in large saucepan with chicken breasts and water. Add salt. Bring to a boil and cover with lid. Simmer on low heat until chicken is tender.
2. Remove chicken, reserving all broth and vegetables as stock for soup. Debone chicken. Chop in small pieces and set aside.
3. Add noodles to broth and simmer until noodles are one-half done. Add butter and cream of chicken soup. Simmer slowly for 5 minutes. Add milk and chopped chicken. Give taste test for salt and pepper. For thinner soup, add more milk.
4. Note: After noodles have been added do not bring to a full boil. Simmer slowly on very low heat. Enjoy!