Favorite Cranberry Sauce

My favorite variation.

• Ready In: 35 mins
• Serves: 8-10
• Yields: 1 3/4 cups

Ingredients

• 12  ounces frozen cranberries
• 1  cup  fresh orange juice
• 1⁄2 cup sugar
• 1⁄2 cup liquid honey
• 1  cinnamon stick
• 5  whole cloves

Directions

1. Over medium low heat combine first five ingredients in a medium sauce pan.
2. Tie whole cloves in cheese cloth submerge in cranberry mixture and bring to a slow boil.
3. Reduce heat to low, cover and simmer for 25 minutes.
4. Remove lid and cook for an additional 5 minutes.
5. You can add the zest from one orange for an additional layer of flavor.