Favorite Chocolate Butter Icing
- Reviews 1
Ready In: 15 mins
Yields: 1 cake 20cm
Ingredients
- 4 ounces icing sugar
- 2 ounces unsalted butter, softened
- 1⁄2 ounce chocolate, broken and melted and then cooled slightly
- 1 tablespoon milk
Directions
- Just beat the butter until soft and add the icing sugar, beating vigorously. (You can do this in a food processor if you have a half-size bowl.)
- Then add the melted chocolate and the milk, and beat to combine.
- Spread over and inside your cakes.
- Give it a twist: Try this icing with white chocolate, dark chocolate, or a cream liqueur like Baileys instead of the chocolate and milk.
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